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Study and discussion on nursing and psychological comfort after heart valve replacement surgery: a new method to explore the nursing for patients receiving heart valve replacement surgery

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单位: [1]Shenzhen Univ Gen Hosp, Dept Cardiac Surg, Shenzhen, Guangdong, Peoples R China [2]Jingzhou First Peoples Hosp, Dept Nursing, Jingzhou, Hubei, Peoples R China [3]Huazhong Univ Sci & Technol,Tongji Med Coll,Tongji Hosp,Dept Nursing,Wuhan,Hubei,Peoples R China
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关键词: heart valve replacement surgery post-operative nursing psychological comfort

摘要:
In order to explore the clinical effects generated by the post-operative nursing and psychological comfort implemented for the patients with heart valve replacement surgery. In this study, select 50 patients receiving heart valve replacement surgery in recent one year from our hospital, and divide the patients into treatment group and control group by randomization method (each group contains 25 patients). Implement conventional nursing for 25 patients in control group, and implement post-operative nursing and psychological comfort for 25 patients in treatment group, and compare the treatment effects of two groups. The final result shown, after post-operative nursing and psychological comfort, the patients in treatment group realized an overall effective rate significantly higher than the control group; the Self-Rating Anxiety Scale (SAS) score of the treatment group was significantly lower than the control group, and the inter-group difference had statistical significance (P<0.05). Therefore, we came to the conclusion that taking reasonable and effective post-operative nursing measures and psychological comfort for the patients with heart valve replacement surgery, could effectively reduce the post-operative mortality rate and incidence of complications of the patients, reduce the anxious mood of the patient, is the key factor for success of heart valve replacement surgery and smooth recovery after the surgery, and is suitable for clinical promotion.

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大类 | 4 区 农林科学
小类 | 4 区 食品科技
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Q4 FOOD SCIENCE & TECHNOLOGY
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第一作者单位: [1]Shenzhen Univ Gen Hosp, Dept Cardiac Surg, Shenzhen, Guangdong, Peoples R China
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