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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats

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收录情况: ◇ SCIE ◇ 卓越:高起点新刊

单位: [1]Jishou Univ, Coll Chem & Chem Engn, Jishou 416000, Peoples R China [2]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China [3]Huazhong Agr Univ, Coll Food Sci & Technol, Natl Res & Dev Ctr Egg Proc, Wuhan 430070, Hubei, Peoples R China [4]Huazhong Univ Sci & Technol,Tongji Hosp,Tongji Med Coll,Dept Cardiothorac & Vasc Surg,Wuhan 430030,Hubei,Peoples R China [5]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524025, Peoples R China
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关键词: Dihydromyricetin Type 2 diabetes Hypolipidemic Hypoglycemic AMPK/Akt/ GSK-3 beta signaling pathway

摘要:
Dihydromyricetin (DHM), as a bioactive flavanonol compound, is mainly found in "Tengcha" (Ampelopsis grossedentata) cultivated in south of China. This study aimed to investigate the anti-hyperglycemic and antidyslipidemic activities of DHM using type 2 diabetes mellitus (T2D) rats, which was induced by feeding with high fat and fructose diet for 42 days and intraperitoneal administration of streptozocin. Forty-eight freshly-weaned rats were randomly assigned into the negative control (Blank), low dose (100 mg/kg), medium dose (200 mg/kg), high dose (400 mg/kg), and positive (40 mg/kg, met) groups. Fasting blood glucose and body weight were measured at weekly interval. Oral glucose tolerance tests were performed on days 42. The results revealed that DHM possessed significant antihyperglycaemic and antihyperinsulinemic effects. Moreover, after the DHM treatment, p-Akt and p-AMPK expression was upregulated, and glycogen synthase kinase-3 beta (GSK-3 beta) expression was downregulated, indicating that the potential anti-diabetic mechanism of DHM might be due to the regulation of the AMPK/Akt/ GSK-3 beta signaling pathway. (C) 2021 Beijing Academy of Food Sciences. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

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出版当年[2020]版:
大类 | 2 区 农林科学
小类 | 2 区 食品科技 2 区 营养学
最新[2025]版:
大类 | 1 区 农林科学
小类 | 1 区 食品科技 1 区 营养学
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出版当年[2019]版:
Q2 FOOD SCIENCE & TECHNOLOGY Q3 NUTRITION & DIETETICS
最新[2023]版:
Q1 FOOD SCIENCE & TECHNOLOGY Q1 NUTRITION & DIETETICS

影响因子: 最新[2023版] 最新五年平均 出版当年[2019版] 出版当年五年平均 出版前一年[2018版] 出版后一年[2020版]

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第一作者单位: [1]Jishou Univ, Coll Chem & Chem Engn, Jishou 416000, Peoples R China [3]Huazhong Agr Univ, Coll Food Sci & Technol, Natl Res & Dev Ctr Egg Proc, Wuhan 430070, Hubei, Peoples R China
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通讯机构: [2]Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China [5]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524025, Peoples R China
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