Carboxymethyl cellulose (CMC) is an economical and easily available cellulose derivative that ionizes in water and is used in several charge-related interfacial applications. However, compared with other chemically functionalized cellulose derivatives, such as cellulose nanocrystals, the development of CMC-based (CMC as the major ingredient) O/W emulsions remains unexplored. In this study, we synthesized a CMC and quaternized chitosan (QCS) complex for the preparation of Pickering emulsions. Partially protonated CMC was complexed with QCS, followed by neutralization at pH 7 to obtain the CMC/QCS (CQ) particles. The prepared CQ-stabilized emulsion showed a gel-like rheological behavior and exhibited emulsion stability against several environmental stresses, including pH, salt, temperature, and long-term storage. The curcumin was then encapsulated in the CQ-stabilized emulsion and displayed a reduced degradation rate. This study provides a new route for the development of a Pickering emulsion delivery system with improved stability, sustainability and reduced complexity.
基金:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31871813]; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University
第一作者单位:[1]Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Fermentat Engn, Minist Educ, Wuhan 430068, Peoples R China[2]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
通讯作者:
通讯机构:[1]Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Fermentat Engn, Minist Educ, Wuhan 430068, Peoples R China[2]Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
推荐引用方式(GB/T 7714):
Zhu Xiangwei,Chen Jianjun,Hu Yuxi,et al.Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation[J].FOOD HYDROCOLLOIDS.2021,110:doi:10.1016/j.foodhyd.2020.106135.
APA:
Zhu, Xiangwei,Chen, Jianjun,Hu, Yuxi,Zhang, Ni,Fu, Yuqing&Chen, Xiaoqiang.(2021).Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation.FOOD HYDROCOLLOIDS,110,
MLA:
Zhu, Xiangwei,et al."Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation".FOOD HYDROCOLLOIDS 110.(2021)