单位:[1]Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.[2]Institute of Food and Environmental Health, Wuhan Centers for Disease Control and Prevention, Wuhan, Hubei, 430024, China.[3]Hunan Institute for Tuberculosis Control, Hunan Chest Hospital, Department of Nutrition, Changsha, Hunan, 410000, China.[4]Division of Nephrology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.内科学系肾病内科华中科技大学同济医学院附属同济医院[5]Department of Clinical Nutrition, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.临床营养科华中科技大学同济医学院附属同济医院
第一作者单位:[1]Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.
通讯作者:
推荐引用方式(GB/T 7714):
Xiong Qianqian,Li Li,Xiao Yonghua,et al.The Effect of Inulin-Type Fructans on Plasma Trimethylamine N-Oxide Levels in Peritoneal Dialysis Patients: A Randomized Crossover Trial[J].MOLECULAR NUTRITION & FOOD RESEARCH.2023,67(9):e2200531.doi:10.1002/mnfr.202200531.
APA:
Xiong Qianqian,Li Li,Xiao Yonghua,He Shuiqing,Zhao Jing...&Ying Chenjiang.(2023).The Effect of Inulin-Type Fructans on Plasma Trimethylamine N-Oxide Levels in Peritoneal Dialysis Patients: A Randomized Crossover Trial.MOLECULAR NUTRITION & FOOD RESEARCH,67,(9)
MLA:
Xiong Qianqian,et al."The Effect of Inulin-Type Fructans on Plasma Trimethylamine N-Oxide Levels in Peritoneal Dialysis Patients: A Randomized Crossover Trial".MOLECULAR NUTRITION & FOOD RESEARCH 67..9(2023):e2200531