单位:[1]Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[2]Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[3]Ministry of Education Key Laboratory of Environment, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[4]Key Laboratory of Environmental Health, Ministry of Education, Department of Toxicology, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, China[5]Department of Infectious Disease, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China感染科华中科技大学同济医学院附属同济医院
第一作者单位:[1]Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[2]Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[3]Ministry of Education Key Laboratory of Environment, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
通讯作者:
通讯机构:[1]Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[2]Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[3]Ministry of Education Key Laboratory of Environment, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[5]Department of Infectious Disease, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[*1]Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[*2]Department of Infectious Disease, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
推荐引用方式(GB/T 7714):
Li Hongxia,Cao Zhiqiang,Wang Lili,et al.Chronic high-fat diet induces galectin-3 and TLR4 to activate NLRP3 inflammasome in NASH[J].JOURNAL OF NUTRITIONAL BIOCHEMISTRY.2023,112:109217.doi:10.1016/j.jnutbio.2022.109217.
APA:
Li Hongxia,Cao Zhiqiang,Wang Lili,Li Juan,Cheng Xueer...&Yao Ping.(2023).Chronic high-fat diet induces galectin-3 and TLR4 to activate NLRP3 inflammasome in NASH.JOURNAL OF NUTRITIONAL BIOCHEMISTRY,112,
MLA:
Li Hongxia,et al."Chronic high-fat diet induces galectin-3 and TLR4 to activate NLRP3 inflammasome in NASH".JOURNAL OF NUTRITIONAL BIOCHEMISTRY 112.(2023)