高级检索
当前位置: 首页 > 详情页

One-Step Sensitive Detection of Salmonella typhimurium by Coupling Magnetic Capture and Fluorescence Identification with Functional Nanospheres

文献详情

资源类型:
WOS体系:

收录情况: ◇ SCIE ◇ 自然指数

单位: [1]Wuhan Univ, Key Lab Analyt Chem Biol & Med, Minist Educ, Coll Chem & Mol Sci,State Key Lab Virol, Wuhan 430072, Peoples R China [2]Wuhan Univ, Wuhan Inst Biotechnol, Wuhan 430072, Peoples R China [3]Huazhong Univ Sci & Technol, Tongji Med Coll, Tongji Hosp, Dept Lab Med, Wuhan 430030, Peoples R China
出处:
ISSN:

摘要:
Sensitive, rapid, and reliable detection of bacteria has always been pursued due to the great threat of the bacteria to human health. In this study, a convenient one-step strategy for detecting Salmonella typhimurium was developed. Immunomagnetic nanospheres (IMNS) and immunofluorescent nanospheres (IFNS) were used to specifically capture and recognize S. typhimurium simultaneously. After magnetic separation, the sandwich immune complexes (IMNS bacteria-IFNS) were detected under a fluorescence microscope with a detection limit as low as ca. 10 CFU/mL. When they were detected by fluorescence spectrometer, a linear range was exhibited at the concentration from 10(5) to 10(7) CFU/mL with R-2 = 0.9994. Compared with the two-step detection strategy, in which the bacteria were first captured with the IMNS and subsequently identified with the IFNS, this one-step strategy simplified the detection process and improved the sensitivity. Escherichia coli and Shigella flexneri both showed negative results with this method, indicating that this method had excellent selectivity and specificity. Moreover, this method had strong anti-interference ability, and it had been successfully used to detect S. typhimurium in synthetic samples (milk, fetal bovine serum, and urine), showing the potential application in practice.

基金:
语种:
被引次数:
WOS:
PubmedID:
中科院(CAS)分区:
出版当年[2012]版:
大类 | 2 区 化学
小类 | 1 区 分析化学
最新[2025]版:
大类 | 1 区 化学
小类 | 1 区 分析化学
JCR分区:
出版当年[2011]版:
Q1 CHEMISTRY, ANALYTICAL
最新[2023]版:
Q1 CHEMISTRY, ANALYTICAL

影响因子: 最新[2023版] 最新五年平均 出版当年[2011版] 出版当年五年平均 出版前一年[2010版] 出版后一年[2012版]

第一作者:
第一作者单位: [1]Wuhan Univ, Key Lab Analyt Chem Biol & Med, Minist Educ, Coll Chem & Mol Sci,State Key Lab Virol, Wuhan 430072, Peoples R China [2]Wuhan Univ, Wuhan Inst Biotechnol, Wuhan 430072, Peoples R China
通讯作者:
通讯机构: [1]Wuhan Univ, Key Lab Analyt Chem Biol & Med, Minist Educ, Coll Chem & Mol Sci,State Key Lab Virol, Wuhan 430072, Peoples R China [2]Wuhan Univ, Wuhan Inst Biotechnol, Wuhan 430072, Peoples R China
推荐引用方式(GB/T 7714):
APA:
MLA:

资源点击量:426 今日访问量:0 总访问量:410 更新日期:2025-04-01 建议使用谷歌、火狐浏览器 常见问题

版权所有:重庆聚合科技有限公司 渝ICP备12007440号-3 地址:重庆市两江新区泰山大道西段8号坤恩国际商务中心16层(401121)