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Association of Plasma Magnesium with Prediabetes and Type 2 Diabetes Mellitus in Adults

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单位: [1]Huazhong Univ Sci & Technol, Sch Publ Hlth, Dept Nutr & Food Hyg, Hubei Key Lab Food Nutr & Safety,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China [2]Huazhong Univ Sci & Technol, Sch Publ Hlth, Tongji Med Coll, Minist Educ,Key Lab Environm & Hlth, Wuhan 430030, Hubei, Peoples R China [3]Univ Iowa, Dept Epidemiol, Coll Publ Hlth, Iowa City, IA 52242 USA [4]Huazhong Univ Sci & Technol, Tongji Hosp, Div Endocrinol, Dept Internal Med,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China [5]Hubei Prov Key Lab Yeast Funct, Yichang 443003, Peoples R China
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Our study aimed to assess the associations of plasma magnesium with prediabetes and type 2 diabetes (T2D) among Chinese adults. We conducted a case-control analysis of 4447 participants: 867 newly diagnosed prediabetes patients, 1475 newly diagnosed T2D patients and 2105 normal glucose tolerance (NGT) individuals. In a subsample of 599 apparently healthy individuals, we measured plasma hs-CRP levels to examine their relation to plasma magnesium. Plasma magnesium and hs-CRP were measured by inductively coupled plasma mass spectrometry and an enzyme-linked immunosorbent assay, respectively. Plasma magnesium decreased from NGT to prediabetes to T2D, and was inversely associated with prediabetes and T2D. After adjustment for potential confounding factors, the ORs from the lowest to highest quartiles of plasma magnesium were 1, 0.57 (95% CI, 0.44-0.74), 0.49 (0.37-0.65) and 0.51 (0.37-0.70) for prediabetes, and 1, 0.26 (0.20-0.33), 0.15 (0.12-0.20) and 0.15 (0.11-0.20) for T2D. Consistently, plasma magnesium was inversely correlated with plasma hs-CRP in our subsample analysis; the geometric mean hs-CRP concentration for ascending quartiles of plasma magnesium were 1.29 (1.06-1.57), 1.16 (0.95-1.41), 1.00 (0.81-1.22), and 0.71 (0.58-0.88) mg/l. Plasma magnesium was independently and inversely associated with prediabetes and T2D in Chinese adults.

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出版当年[2016]版:
大类 | 2 区 综合性期刊
小类 | 2 区 综合性期刊
最新[2025]版:
大类 | 3 区 综合性期刊
小类 | 3 区 综合性期刊
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出版当年[2015]版:
Q1 MULTIDISCIPLINARY SCIENCES
最新[2023]版:
Q1 MULTIDISCIPLINARY SCIENCES

影响因子: 最新[2023版] 最新五年平均 出版当年[2015版] 出版当年五年平均 出版前一年[2014版] 出版后一年[2016版]

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第一作者单位: [1]Huazhong Univ Sci & Technol, Sch Publ Hlth, Dept Nutr & Food Hyg, Hubei Key Lab Food Nutr & Safety,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China [2]Huazhong Univ Sci & Technol, Sch Publ Hlth, Tongji Med Coll, Minist Educ,Key Lab Environm & Hlth, Wuhan 430030, Hubei, Peoples R China
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通讯机构: [1]Huazhong Univ Sci & Technol, Sch Publ Hlth, Dept Nutr & Food Hyg, Hubei Key Lab Food Nutr & Safety,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China [2]Huazhong Univ Sci & Technol, Sch Publ Hlth, Tongji Med Coll, Minist Educ,Key Lab Environm & Hlth, Wuhan 430030, Hubei, Peoples R China
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