高级检索
当前位置: 首页 > 详情页

Efficacy and safety of sugarcane policosanol on dyslipidemia: A meta-analysis of randomized controlled trials

文献详情

资源类型:
WOS体系:
Pubmed体系:

收录情况: ◇ SCIE

单位: [1]Huazhong Univ Sci & Technol,Tongji Med Coll,Tongji Hosp,Inst Integrated Tradit Chinese & Western Med,Wuhan,Hubei,Peoples R China; [2]Huazhong Univ Sci & Technol,Tongji Med Coll,Tongji Hosp,Dept Integrated Tradit Chinese & Western Med,Wuhan,Hubei,Peoples R China
出处:
ISSN:

关键词: Cholesterol Dyslipidemia Meta-analysis Sugarcane policosanol Triglyceride

摘要:
Scope: This study aimed to systematically investigate whether sugarcane policosanol was effective and safe on dyslipidemia. Methods and results: A total of 11 databases including the PubMed, Web of science, Embase, Scopus, the Cochrane library and SinoMed databases were searched for available studies investigating the effects of policosanol on dyslipidemia. A total of 22 studies including 1886 subjects were included in the analysis. The pooled results showed that compared with placebo, sugarcane policosanol could significantly reduce total cholesterol (TC, 95% CI: -0.87 to -0.30mmol/L) and low density lipoprotein cholesterol (LDL-c, 95% CI: -1.02 to -0.40mmol/L) and increase high density lipoprotein cholesterol; however, no significant effects were observed on triglyceride (TG) and body weight. Subgroup analysis suggested the studies from Cuba obtained more effective data than those outside this country, and the effects were not proportional to the dose. The adverse effects analysis demonstrated that sugarcane policosanol was safer than the control agents. Conclusion: The pooled results supported the lipid-lowering effects and safety of policosanol. Because of the high heterogeneity, the better treatment effects observed in the Cuban studies and the inconsistent dose-response relationship, more clinical trials are needed to further confirm the efficacy of policosanol on dyslipidemia.

基金:

基金编号: 81473637 81673928

语种:
被引次数:
WOS:
PubmedID:
中科院(CAS)分区:
出版当年[2017]版:
大类 | 1 区 工程技术
小类 | 1 区 食品科技
最新[2025]版:
大类 | 3 区 医学
小类 | 2 区 食品科技
JCR分区:
出版当年[2016]版:
Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2016版] 出版当年五年平均 出版前一年[2015版] 出版后一年[2017版]

第一作者:
第一作者单位: [1]Huazhong Univ Sci & Technol,Tongji Med Coll,Tongji Hosp,Inst Integrated Tradit Chinese & Western Med,Wuhan,Hubei,Peoples R China;
通讯作者:
通讯机构: [1]Huazhong Univ Sci & Technol,Tongji Med Coll,Tongji Hosp,Inst Integrated Tradit Chinese & Western Med,Wuhan,Hubei,Peoples R China; [2]Huazhong Univ Sci & Technol,Tongji Med Coll,Tongji Hosp,Dept Integrated Tradit Chinese & Western Med,Wuhan,Hubei,Peoples R China
推荐引用方式(GB/T 7714):
APA:
MLA:

资源点击量:432 今日访问量:0 总访问量:412 更新日期:2025-04-01 建议使用谷歌、火狐浏览器 常见问题

版权所有:重庆聚合科技有限公司 渝ICP备12007440号-3 地址:重庆市两江新区泰山大道西段8号坤恩国际商务中心16层(401121)