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Role of Resveratrol on Indoxyl Sulfate-Induced Endothelial Hyperpermeability via Aryl Hydrocarbon Receptor (AHR)/Src-Dependent Pathway

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单位: [1]Huazhong Univ Sci & Technol, Hubei Key Lab Food Nutr & Safety, Sch Publ Hlth, Dept Nutr & Food Hyg,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China [2]Addis Ababa Sci & Technol Univ, Dept Food Sci & Appl Nutr, POB 16417, Addis Ababa, Ethiopia [3]Huazhong Univ Sci & Technol, Tongji Hosp, Dept Clin Nutr, Wuhan 430030, Hubei, Peoples R China [4]Kotebe Metropolitan Univ, Sport Sci Acad, Addis Ababa, Ethiopia [5]Huazhong Univ Sci & Technol, Minist China Neurol Disorders, Dept Pathol Pathophysiol, Sch Basic Med,Tongji Med Coll,Key Lab Educ, Wuhan 430030, Hubei, Peoples R China [6]Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Publ Hlth, Minist Educ,Key Lab Environm & Hlth, Wuhan 430030, Hubei, Peoples R China
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Resveratrol (RES), a dietary polyphenol compound, has been shown to possess health benefits due to its anti-inflammatory, antioxidative, and antiatherosclerosis properties. Tryptophan metabolite-derived indoxyl sulfate (IS) is identified as one of the uremic toxins and physiological endogenous ligand/activator of aryl hydrocarbon receptor (AHR), associated with atherosclerosis in chronic kidney disease (CKD) patients. Studies have shown that a high serum level of IS causes deleterious effects on health primarily by inducing oxidative stress and endothelial dysfunction. However, the precise mechanisms are still unclear. Here, we investigated the underlying mechanism of IS effect on endothelial permeability and the role of RES on IS-induced endothelial hyperpermeability via the AHR/Src-dependent pathway. Bovine aorta endothelial cells (BAECs) were cultured and incubated with IS in the presence or absence of RES, and transendothelial electrical resistance (TEER) and permeability of cells were measured. Alongside, AHR, Src kinase, and Vascular Endothelial Cadherin (VE-Cadherin) activation were examined. Our data showed that IS reduced TEER of cells resulting in increased permeability. VE-Cadherin, a vital regulator of endothelial permeability, was also significantly activated in response to IS, which appeared to be associated with changes of endothelial permeability and AHR/Src kinase. Interestingly, in this setting, RES reversed the effect of IS and inhibited the increased activation of Src induced by IS-activated AHR and modulated VE-Cadherin and permeability. CH223191, an inhibitor of AHR, significantly inhibits IS-induced endothelial hyperpermeability. Further analysis with treatment of PP2, an inhibitor of Src abolishing Src activation, suggests downstream factors. All our data indicated that IS upregulated the AHR/Src kinase pathway, and increased endothelial permeability and phosphorylation of VE-Cadherin may be represented and provide new strategies for addressing protective properties of RES against Src kinase involved in AHR-mediated endothelial hyperpermeability. The findings may be crucial for managing diseases in which endothelial permeability is compromised, and the dietary polyphenols are involved.

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出版当年[2018]版:
大类 | 2 区 生物
小类 | 3 区 细胞生物学
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Q2 CELL BIOLOGY
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第一作者单位: [1]Huazhong Univ Sci & Technol, Hubei Key Lab Food Nutr & Safety, Sch Publ Hlth, Dept Nutr & Food Hyg,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China [2]Addis Ababa Sci & Technol Univ, Dept Food Sci & Appl Nutr, POB 16417, Addis Ababa, Ethiopia [3]Huazhong Univ Sci & Technol, Tongji Hosp, Dept Clin Nutr, Wuhan 430030, Hubei, Peoples R China
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通讯机构: [1]Huazhong Univ Sci & Technol, Hubei Key Lab Food Nutr & Safety, Sch Publ Hlth, Dept Nutr & Food Hyg,Tongji Med Coll, Wuhan 430030, Hubei, Peoples R China [6]Huazhong Univ Sci & Technol, Tongji Med Coll, Sch Publ Hlth, Minist Educ,Key Lab Environm & Hlth, Wuhan 430030, Hubei, Peoples R China
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