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Sweet triterpenoid glycoside from Cyclocarya paliurus ameliorates obesity-induced insulin resistance through inhibiting the TLR4/NF-κB/NLRP3 inflammatory pathway

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单位: [1]Hubei Key Laboratory of Natural Products Research and Development & Yichang Key Laboratory of Development and Utilization of Health Products with Drug and Food Homology, China Three Gorges University, Yichang, Hubei, 443002, China. [2]Basic Medical College of China Three Gorges University, Yichang, Hubei, 443002, China. [3]Hubei Key Laboratory of Wudang Local Chinese Medicine Research, Hubei University of Medicine, Shiyan, Hubei, 442000, China. [4]Traditional Chinese Medicine Hospital of China Three Gorges University & Hubei Clinical Research Center for Functional Digestive Diseases of Traditional Chinese Medicine, Yichang, Hubei, 443001, China. [5]Department and Institute of Infectious Disease,Tongji Hospital,Tongji Medical College,Hua Zhong University of Science and Technology,Wuhan,430030,China. [6]Seventh People's Hospital of Wenzhou, Wenzhou, Zhejiang, 325005, China. [7]Medical College of Ezhou Vocational University, Ezhou, Hubei, 436000, China.
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关键词: Leaves of Cyclocarya paliurus Sweet triterpenoid glycoside Insulin resistance TLR4/NF-κB/NLRP3 signaling pathway

摘要:
Our prophase studies have manifested that the sweet triterpenoid glycoside from the leaves of Cyclocarya paliurus (CPST) effectively improved the disorders of glucolipid metabolism in vitro and in patients. The current purpose was to further detect its mechanisms involved. The results demonstrated that CPST could ameliorate high-fat diet (HFD)-induced insulin resistance (IR), which was linked to reducing HFD-induced mice's body weight, serum glucose (GLUO), triglyceride (TG), total cholesterol (T-CHO) and low-density lipoprotein cholesterol (LDL-C), lowering the area under the oral glucose tolerance curve and insulin tolerance, elevating the percentage of brown adipose, high-density lipoprotein cholesterol (HDL-C), reducing fat droplets of adipocytes in interscapular brown adipose tissue (iBAT) and cross-sectional area of adipocytes. Further studies manifested that CPST obviously downregulated TLR4, MyD88, NLRP3, ASC, caspase-1, cleased-caspase-1, IL-18, IL-1β, TXNIP, and GSDMD protein expressions and p-NF-кB/NF-кB ratio in iBAT. These aforementioned findings demonstrated that CPST ameliorated HFD induced IR by regulating TLR4/NF-κB/NLRP3 signaling pathway, which in turn enhancing insulin sensitivity and glucose metabolism.© 2024 The Authors.

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出版当年[2023]版:
大类 | 2 区 农林科学
小类 | 2 区 食品科技
最新[2025]版:
大类 | 1 区 农林科学
小类 | 2 区 食品科技
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出版当年[2022]版:
Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 FOOD SCIENCE & TECHNOLOGY

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第一作者单位: [1]Hubei Key Laboratory of Natural Products Research and Development & Yichang Key Laboratory of Development and Utilization of Health Products with Drug and Food Homology, China Three Gorges University, Yichang, Hubei, 443002, China.
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通讯机构: [1]Hubei Key Laboratory of Natural Products Research and Development & Yichang Key Laboratory of Development and Utilization of Health Products with Drug and Food Homology, China Three Gorges University, Yichang, Hubei, 443002, China. [3]Hubei Key Laboratory of Wudang Local Chinese Medicine Research, Hubei University of Medicine, Shiyan, Hubei, 442000, China.
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