单位:[1]Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.[2]Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan Province, China.[3]Department of Neurology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.神经内科神经科华中科技大学同济医学院附属同济医院[4]Key Laboratory for Brain Science Research and Transformation in the Tropical Environment of Hainan Province, Hainan Medical University, Haikou, China.[5]Department of Psychology, University of Toronto, Toronto, Ontario, Canada.[6]Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Republic of Korea.[7]Department of Food Biotechnology, Korea University of Science & Technology, Daejeon, Republic of Korea.[8]Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo, Chiba, Japan.[9]Center for Global Health Research, Saveetha Medical College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, Tamil Nadu, India.[10]Department of Pharmaceutical Sciences, Division of Pharmacology and Toxicology, University of Vienna, Vienna, Austria.[11]Department of Neurology, The Fifth Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan Province, China.
This work was supported by the Key Project of the Henan
Province Department of Science and Technology (grant number
212102310220).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2022]版:
大类|1 区医学
小类|1 区生理学
最新[2025]版:
大类|2 区医学
小类|1 区生理学
第一作者:
第一作者单位:[1]Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.[2]Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan Province, China.[3]Department of Neurology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.
共同第一作者:
通讯作者:
通讯机构:[1]Department of Pain Medicine, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.[2]Department of Human Anatomy, School of Basic Medical Sciences, Zhengzhou University, Zhengzhou, Henan Province, China.
推荐引用方式(GB/T 7714):
Nie Luwei,He Jinxin,Wang Junmin,et al.Environmental Enrichment for Stroke and Traumatic Brain Injury: Mechanisms and Translational Implications[J].Comprehensive Physiology.2023,14(1):5291-5323.doi:10.1002/cphy.c230007.
APA:
Nie Luwei,He Jinxin,Wang Junmin,Wang Ruike,Huang Leo...&Wang Jian.(2023).Environmental Enrichment for Stroke and Traumatic Brain Injury: Mechanisms and Translational Implications.Comprehensive Physiology,14,(1)
MLA:
Nie Luwei,et al."Environmental Enrichment for Stroke and Traumatic Brain Injury: Mechanisms and Translational Implications".Comprehensive Physiology 14..1(2023):5291-5323