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Health burden of unbalanced fatty acids intake from 1990 to 2019: A global analysis

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单位： [1]Cancer Center,Tongji Hospital,Tongji MedicalCollege,Huazhong University of Science andTechnology,Wuhan 430030,China [2]Department of Orthopedics,Tongji Hospital,Tongji Medical College,Huazhong University ofScience and Technology,Wuhan 430030,China [3]Department of Geriatrics,Tongji Hospital,Tongji Medical College,Huazhong University ofScience and Technology,Wuhan 430030,China [4]Department of Anatomy, Mongolian NationalUniversity of Medical Sciences, Ulaanbaatar14210, Mongolia [5]Department of Hepatobiliary Surgery,ShanxiBethune Hospital,Shanxi Academy of MedicalSciences,Shanxi Medical University,ShanxiTongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Taiyuan,Shanxi,China [6]Key Laboratory of Hepatobiliary and PancreaticDiseases of Shanxi Province (Preparatory),ShanxiBethune Hospital,Shanxi Academy of MedicalSciences,Shanxi Medical University,ShanxiTongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Taiyuan,Shanxi,China [7]Hepatic Surgery Center,Tongji Hospital,Huazhong University of Science and Technology,Wuhan,Hubei,China [8]Professor Ye Zhewei’s Intelligent MedicalResearch Laboratory, Macau, China

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Unbalanced fatty acids intake is associated with a range of health outcomes; however, the impact on human health remains unclear globally. We aim to provide a comprehensive assessment of the health effect of unbalanced fatty acids intake on a global scale.We analyzed the trends of summary exposure value (SEV) and the attributable burden of unbalanced fatty acids intake, including diet low in polyunsaturated fatty acids (low PUFAs), diet low in seafood omega-3 fatty acids (low seafood-(ω-3)-PUFAs), and diet high in trans fatty acids (high TFAs) from 1990 to 2019 using data from Global Burden of Disease Study 2019.The global fatty acids intake was far from the optimal level. High-income North America had the highest SEV of diet of high TFAs, while less-developed regions located in Saharan Africa had the highest SEVs of low PUFAs and low seafood-(ω-3)-PUFAs. The attributable burden was unequally distributed to less-developed regions. Males had lower SEVs but higher attributable burden than females and this gender gap was particularly pronounced before the age of 59. The young population had a higher SEV of diet of low PUFAs, comparable SEV of low seafood-(ω-3)-PUFAs but lower SEV of high TFAs than the elderly population.This study underpinned the high prevalence of unbalanced fatty acids intake worldwide and provided evidence-based guidance for identifying at-risk populations and developing effective strategies to improve fatty acids intake in the future.The study was funded by Shanxi Province "136" Revitalization Medical Project Construction Funds and the Fundamental Research Funds for the Central Universities.Copyright © 2023 Elsevier Inc. All rights reserved.

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大类 | 1 区

医学

小类 | 1 区医学：研究与实验

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Q1 MEDICINE, RESEARCH & EXPERIMENTAL

影响因子： 12.8 最新[2023版] 12.7 最新五年平均 0 出版当年[2021版] 0 出版当年五年平均 0 出版前一年[2020版] 17 出版后一年[2022版]

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第一作者单位： [1]Cancer Center,Tongji Hospital,Tongji MedicalCollege,Huazhong University of Science andTechnology,Wuhan 430030,China

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通讯机构： [1]Cancer Center,Tongji Hospital,Tongji MedicalCollege,Huazhong University of Science andTechnology,Wuhan 430030,China [5]Department of Hepatobiliary Surgery,ShanxiBethune Hospital,Shanxi Academy of MedicalSciences,Shanxi Medical University,ShanxiTongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Taiyuan,Shanxi,China [6]Key Laboratory of Hepatobiliary and PancreaticDiseases of Shanxi Province (Preparatory),ShanxiBethune Hospital,Shanxi Academy of MedicalSciences,Shanxi Medical University,ShanxiTongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Taiyuan,Shanxi,China [7]Hepatic Surgery Center,Tongji Hospital,Huazhong University of Science and Technology,Wuhan,Hubei,China [8]Professor Ye Zhewei’s Intelligent MedicalResearch Laboratory, Macau, China

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