单位:[1]Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety (Huazhong University of Science and Technology), Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[2]Department of Geriatrics, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China综合医疗科华中科技大学同济医学院附属同济医院[3]Department of Applied Statistics, Johannes Kepler Universit鋞 Linz, Linz 4040, Austria[4]Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China华中科技大学同济医学院附属协和医院[5]Department of Cardiology, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China内科学系心血管内科华中科技大学同济医学院附属同济医院[6]Department of Endocrinology, Affiliated Dongfeng Hospital, Hubei University of Medicine, Shiyan 442008, China[7]Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
G.L. was supported by the National Natural Science
Foundation of China (82273623 and 82073554), the HubeiProvince Science Fund for Distinguished Young Scholars
(2021CFA048), and the Fundamental Research Funds for
the Central Universities (2021GCRC076). A.P. is supported
by the National Natural Science Foundation of China
(81930124 and 82021005), and the Fundamental Research
Funds for the Central Universities (2021GCRC075).
第一作者单位:[1]Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety (Huazhong University of Science and Technology), Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China
通讯作者:
通讯机构:[1]Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety (Huazhong University of Science and Technology), Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China[*1]Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan 430030, China
推荐引用方式(GB/T 7714):
Lin Xiaoyu,Chen Xue,Liu Sen,et al.Associations of Serum 25(OH)D with Risk of Recurrent Cardiovascular Events in Individuals with Coronary Heart Disease[J].JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM.2023,108(12):E1712-E1719.doi:10.1210/clinem/dgad339.
APA:
Lin Xiaoyu,Chen Xue,Liu Sen,Deng Yulei,Wang Yuexuan...&Liu Gang.(2023).Associations of Serum 25(OH)D with Risk of Recurrent Cardiovascular Events in Individuals with Coronary Heart Disease.JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM,108,(12)
MLA:
Lin Xiaoyu,et al."Associations of Serum 25(OH)D with Risk of Recurrent Cardiovascular Events in Individuals with Coronary Heart Disease".JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM 108..12(2023):E1712-E1719