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Association between adherence to the Dietary Approaches to Stop Hypertension diet and serum uric acid

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收录情况： ◇ SCIE

作者：
Feng Jie[1] * ; Huang Yuchai[2] * ; Wang Haozhuo[3] ; Wang Chao[4] ; Xu Hongbin[1] ; Ke Pan[1] ; He Yan[5] ; Tian Qingfeng[5] ; Cao Shiyi[1] ; Lu Zuxun[1] ;
单位： [1]Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China [2]Health Management Center,Tongji Hospital,Tongji Medical College,Huazhong University of Science and Technology,Wuhan,Hubei,China [3]School of Public Health and Management, Chongqing Medical University, Chongqing, China [4]School of Public Health, Wuhan University, Wuhan, Hubei, China [5]School of Public Health, Zhengzhou University, Zhengzhou, Henan, China
出处：
DOI： 10.1038/s41598-023-31762-x
ISSN：

摘要：
To explore the relationship between Dietary Approaches to Stop Hypertension (DASH) diet and serum uric acid (SUA) levels among the Chinese adult population, and verify the mediating effect of BMI between DASH diet and SUA levels. A total of 1125 adults were investigated using a self-administered food frequency questionnaire. SUA levels were determined by uricase colorimetry. The total DASH score ranged from 9 to 72. The relationship between the DASH diet and SUA levels was examined by multiple adjusted regression analysis. Method of Bootstrap was used to test the mediation effect of BMI in the correlation of the DASH diet and SUA levels. After multivariable adjustment, there was a significant linear relationship between the DASH diet and SUA (P < 0.001). Compared with the lowest group, SUA of participants in group of highest DASH diet score decreased by 34.907 (95% CI - 52.227, - 17.588; P trend < 0.001) μmol/L. The association between the DASH diet scores and SUA levels was partly mediated by BMI (- 0.26, Bootstrap 95% CI - 0.49, - 0.07), with 10.53% of the total effect being mediated. Adopting the DASH diet might be helpful in reducing SUA level, and the effect might be partly mediated by BMI.© 2023. The Author(s).

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外文
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出版当年[2022]版：
大类 | 3 区 综合性期刊
小类 | 3 区 综合性期刊
最新[2025]版：
大类 | 3 区 综合性期刊
小类 | 3 区 综合性期刊
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出版当年[2021]版：
Q2 MULTIDISCIPLINARY SCIENCES
最新[2023]版：
Q1 MULTIDISCIPLINARY SCIENCES

影响因子： 最新[2023版] 最新五年平均 出版当年[2021版] 出版当年五年平均 出版前一年[2020版] 出版后一年[2022版]

第一作者：
第一作者单位： [1]Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
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推荐引用方式(GB/T 7714)：
Feng Jie,Huang Yuchai,Wang Haozhuo,et al.Association between adherence to the Dietary Approaches to Stop Hypertension diet and serum uric acid[J].SCIENTIFIC REPORTS.2023,13(1):doi:10.1038/s41598-023-31762-x.
APA：
Feng Jie,Huang Yuchai,Wang Haozhuo,Wang Chao,Xu Hongbin...&Lu Zuxun.(2023).Association between adherence to the Dietary Approaches to Stop Hypertension diet and serum uric acid.SCIENTIFIC REPORTS,13,(1)
MLA：
Feng Jie,et al."Association between adherence to the Dietary Approaches to Stop Hypertension diet and serum uric acid".SCIENTIFIC REPORTS 13..1(2023)

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